Chunky Apple, Oat & Maple Muffins – Thermomix & regular

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Do you love the smell of warm cinnamon on a cold rainy day? Mmmm, well then you might just love these because they are healthy, refined sugar free, Chunky Apple, Oat & Maple Muffins which are perfect for breakfast on the go, morning or afternoon tea or as a quick snack between after school activities and definitely tick all the lunch box boxes!  If you don’t want them to be chunky you can just chop the apples finer depending on fussy needs!

Shall we get to the recipes then?  Regular first, then Thermomix ok?  BTW if you do want to make them sweeter by adding some sugar add 1/2 C brown sugar but I think they are just lovely without, the cinnamon, maple and apple make them sweet enough for me!

What you need:

1 1/3 C flour (I used 1 C spelt & 1/3 sorghum but whatever flour you like really just not SR)

1 C rolled oats

1 Tbsp baking powder

2 tsp cinnamon

1/2 C milk

1 egg, lightly beaten

1/3 C melted butter

1/4 C maple syrup

2 apples (whatever is in the fruit bowl), peeled and finely diced

What you do:

Preheat the oven to 200 C and line a 12 hole muffin tin with patty pans

Combine the flour, oats, baking powder and cinnamon.

Make a well in the centre and add the egg, milk, butter and maple syrup and mix well

Stir in the chopped apples

Spoon the batter into the patty pans about 2/3 full

Bake for 20 – 25 minutes or until they are golden and firm.  Cool in the tin for about 5 minutes then transfer to a wire cooling rack to cool completely – if you can wait that long!)

Chunky Apple, Oat & Maple Muffins – Thermomix

Ingredients

  • 160 g flour (I used a mix of part spelt and part sorghum but any flour of your choice is fine just not SR)
  • 80 g rolled oats
  • 1 Tbsp baking powder
  • 2 tsp cinnamon
  • 110 g milk
  • 1 egg
  • 40 g melted butter
  • 75 g maple syrup
  • 2 apples, (any from the fruit bowl is fine), peeled

Instructions

  1. Preheat the oven to 200 C and line a 12 hole muffin tin with patty pans
  2. Chop the apple Speed 5 / 3 seconds (or 5 seconds if you want them finer). Set aside
  3. Put the flour, oats, baking powder and cinnamon in the bowl and combine Speed 4 / Reverse / 4 seconds
  4. Add the milk, egg, butter and maple syrup Speed 3 / Reverse / 3 seconds
  5. Return the apples to the bowl and mix in Speed 3 / Reverse / 20 seconds
  6. Spoon the batter into the patty pans so that they are 2/3 full and bake in the oven for 20 - 25 minutes.
  7. Cool in the tin for 5 minutes and then transfer to a wire cooling rack to cool completely if you can wait that long!
http://www.boiledeggsandsoldiers.com/2015/05/chunky-apple-oat-maple-muffins-thermomix-regular/

Will you slip these into the lunch boxes?

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23 comments on “Chunky Apple, Oat & Maple Muffins – Thermomix & regular

  1. Danielle L
    May 14, 2015 at 8:59 pm

    What a yummy flavour combo, these would go down well in our house too!

    • Vicki
      May 14, 2015 at 9:21 pm

      I gave some to my neighbour who said she had them with a dollop of cream which made them extra delicious!

  2. Sammie @ The Annoyed Thyroid
    May 15, 2015 at 10:29 am

    Apples and cinnamon is one of my favourite flavour combinations. I bet these smell as good as they taste! Love the oaty appley goodness!

    • Vicki
      May 16, 2015 at 9:26 am

      They smell soooo good!

  3. Maxabella
    May 15, 2015 at 1:21 pm

    I’ll eat anything with maple syrup in it. These muffins would be a pleasure! x

    • Vicki
      May 16, 2015 at 9:33 am

      I’m really loving maple syrup at the moment. These muffins aren’t too sweet but I really like them. x

  4. Lily Lau
    May 17, 2015 at 5:12 am

    It’s not a rainy day here (super cold, though!) but I’d love the smell of these muffins anyway 🙂 Thanks for sharing them with us!

    • Vicki
      May 17, 2015 at 7:57 pm

      My pleasure!

  5. Bake Play Smile
    May 18, 2015 at 9:26 am

    Yes!!!! Cinnamon is the best!! Especially on a cold winters day! I would love one of these muffins heated up right now. Thanks for linking up with Fabulous Foodie Fridays! Xx

    • Vicki
      May 18, 2015 at 2:47 pm

      A friend just made them and dolloped double cream on them which she said was delicious – will have to try them like that too!

  6. Lauren @ Create Bake Make
    May 20, 2015 at 7:31 pm

    What a yummy recipe, I love anything with apple and cinnamon in it!

    • Vicki
      May 20, 2015 at 8:43 pm

      I know apple and cinnamon a perfect combination! x

  7. Kristy @ Loulou Zoo
    May 23, 2015 at 2:11 pm

    Oh what a nice flavour combo! 🙂

    • Vicki
      May 23, 2015 at 3:45 pm

      I really liked these ones, not too sweet.

  8. Rosa Morabito
    February 25, 2016 at 2:54 pm

    I was looking for healthy muffins where I could use what I had in the house.These were perfect. Added walnuts. thanks!!

    • Vicki
      February 25, 2016 at 9:28 pm

      My pleasure and you just made my day, thank you. I’ll have to try Walnuts next time too.

  9. Vanessa
    March 3, 2016 at 2:44 pm

    These are absolutely amazing! The kids love them. Theyre super moist and delightful straight out of the oven!
    I dont even bother to peel the apples! And i put three apples in to make them extra appley!
    Thanks for the recipe theyre on my favourites list!

    • Vicki
      March 3, 2016 at 6:37 pm

      You just made my day thank you I love hearing that people like my recipes.

  10. Jade
    July 24, 2016 at 2:15 pm

    Thank you for this recipe!
    It’s become one of my daughter’s faves and it’s so handy to freeze some to have for quick school snack options.
    I’m so grateful that there’s so many amazing women who are doing such great groundwork by working these recipes out and sharing them, allowing me to follow them to a tee so I don’t stuff it up! ?

    • Vicki
      July 25, 2016 at 5:19 pm

      That is my absolute pleasure I’m so glad she likes them.

  11. Megan Duane
    August 21, 2016 at 6:00 am

    These are great! I have tweaked it slightly: I melt the butter first (80 degrees, sp 1, 2 mins) and also I leave the skin on the apples for extra nutrition (and because of my laziness)! I also use 2 eggs instead of 1 and I found that only 2 tsp baking powder is enough. Thanks for the inspiration!

    • Vicki
      August 23, 2016 at 12:19 pm

      Thanks for tweaks, they sound good and I’m so glad you like them.

  12. Fiona
    August 4, 2018 at 11:04 am

    Can I ask why not SR flour?

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