Mulligatawny Soup – Regular & Thermomix recipes

Mulligatawny-Soup-web

BRRRR, how chilly is Sydney at the moment?  Perfect soup weather but even if you are a bit warmer than we are at the moment this soup is delicious and a meal in one pot.  In case you missed it I put this one up for the Your Weekly Feed link up this week and it’s really one that I think you may like.  It’s quick & easy and it’s a great way to use up any left over chicken you may have or just go and grab a BBQ chook and whip this up.

Cooktop method first then the Thermomix – either way it’s done and dusted in under 30 minutes!  Perfect with crusty bread for a filling lunch or dinner.

What you need:

1 BBQ chook (or a roast one)

2 Tbsp olive oil butter or ghee

1 brown onion, finely chopped

1 Tbsp fresh ginger, grated or finely chopped

2 carrots, finely chopped into rounds

2 Tbsp curry powder

1 C dried red lentils or 1 400g tin (whatever you have), rinsed & drained

1 litre chicken stock (or bone broth)

400 g can of diced tomatoes

5 – 6 leaves of spinach, baby spinach or silverbeet

Salt & pepper to taste

What you do:

In a large stockpot, heat the oil/butter/ghee and add the onion, ginger & carrots stirring for a few minutes until they are soft. Add the curry powder and stir through until fragrant (about a minute).

Add the stock, tomatoes and lentils, bring to the boil and then simmer, covered for 10 minutes.

While that is happening shred the chicken and chop the spinach leaves.

Add the chicken and spinach to the soup and stir through for about 2 minutes to heat through.

Season to taste and enjoy!

Mulligatawny Soup – Thermomix

Ingredients

  • 1 brown onion, halved
  • 2 carrots roughly chopped
  • 2 cm fresh ginger
  • 2 Tbsp olive oil/butter or ghee
  • 2 Tbsp curry powder
  • 1 litre of chicken stock or bone broth
  • 400 g tin diced tomatoes
  • 1 C red lentils or 400g tin rinsed and drained
  • Meat of 1 BBQ or roast chicken
  • 5 - 6 leaves of spinach or silverbeet roughly chopped
  • Salt & Pepper

Instructions

  1. Put onion, carrots and ginger in the bowl and chop 10 seconds / Speed 4. Scrape sides
  2. Add olive oil/butter or ghee and saute 2 minutes / Varoma/ Speed 1
  3. Add curry powder and continue sauting 1 minute / 100 C / speed 1
  4. Add lentils, stock & tomatoes 12 minutes / 100 C / Reverse / Speed 1
  5. Add chicken and spinach and combine 2 seconds / Speed 4
  6. Season to taste
  7. Enjoy!
http://www.boiledeggsandsoldiers.com/2015/05/mulligatawny-soup-regular-thermomix-recipes/

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15 comments on “Mulligatawny Soup – Regular & Thermomix recipes

  1. Lauren @ Create Bake Make
    June 5, 2015 at 7:48 am

    This looks so delicious, perfect for a cold day like today. I’m loving a classic minestrone soup at the moment, best of all my boys are loving it too!

    • Vicki
      June 5, 2015 at 1:00 pm

      Thank you – minestrone seems to be the only soup my girls will eat – because it’s got pasta I think!

  2. Fiona
    June 5, 2015 at 11:43 am

    Yep, perfect for the current weather… I might slow cook mine so it fills the house with hunger making smells 😉

    • Vicki
      June 5, 2015 at 1:01 pm

      That’s a good idea – might try that next time too. Thanks for stopping by.

  3. Malinda @mybrownpaperpackages
    June 5, 2015 at 12:42 pm

    Perfect winter warming recipe. I have so many soups during winter so am always looking for new recipes.

    • Vicki
      June 5, 2015 at 1:02 pm

      I love soups too, healthy and filling!

  4. Amy
    October 28, 2015 at 7:05 pm

    This looks and sounds delicious. I’m going to give it a try this week. Its pretty cold here in Scotland at the moment and this will be a perfect winter warmer. 🙂

    • Vicki
      October 28, 2015 at 9:19 pm

      I hope you like it – it is perfect for winter.

  5. Shari from GoodFoodWeek
    April 11, 2016 at 10:44 am

    Yum – it really hasn’t started to get that cold here in Canberra {which is kinda crazy, but everyone always has their heating on by the 25th of April}. I hope that it becomes soup weather soon.

  6. jayne
    April 11, 2016 at 1:21 pm

    This looks very tasty and hearty too Vicki! Thanks for the theme version I think I will be giving this one a go!

    • Vicki
      April 19, 2016 at 9:52 pm

      I hope you like it Jayne

  7. andy
    February 1, 2017 at 6:11 am

    Just made this, just wonderful.

    • Vicki
      February 1, 2017 at 11:51 am

      Thank you so much for letting me know, I’m glad you liked it.

  8. andy
    February 2, 2017 at 5:56 am

    Vicki,

    Any other themo soup recipes you can suggest? Looking for different stuff not the usual one trick stuff that is easy to find?

    • Vicki
      February 2, 2017 at 10:58 am

      Here is the link to my Thermomix Soup page if you like http://www.boiledeggsandsoldiers.com/thermomix/thermomix-soups-salads/ My favourties are the chicken & cauliflower and the carrot, parsnip & cashew. The other two I make all the time are Quirky cooking’s sweet potato and smoked salmon and chicken and brown rice soups, just search for them through this link http://www.quirkycooking.com.au. I have a fantastic beetroot, sweet potato soup recipe that I need to type up soon too. I hope this helps

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