Your Weekly Feed # 65

Your Weekly Feed

 

Another week has flown by.  Have you been up late watching the Olympics?  I have, but I’ve been multi-tasking at the same time with checking out all the Your Weekly Feed recipes as well, there is so much inspiration on the TV and in the food!  Thank you to everyone who links up all the deliciousness and for those of you who like to look at it all we hope that it’s continuing to be a good resource for you too.

There was a real variety of meals linked up, gnocchi is something I really like but haven’t had for ages so I Spy Plum Pies Pumpkin, Mushroom & Kale Gnocchi caught my eye. Do you like gnocchi?

Pumpkin-Mushroom-Kale-Gnocchi

 

I’ve jumped straight to afternoon tea now with The Annoyed Thyroid’s Date & Walnut Loaf with Maple Syrup, because Maple Syrup!

Date-and-Walnut-Loaf-text-700x553

 

For a healthy alternative how about Pretty Wee Things Best Basic Dairy Free Biscuit recipe? Do you use coconut sugar in baking?

Basic-dairy-free-biscuit-recipe-4

 

Or for a totally indulgent blow out how about Bake Play Smile’s Chocolate Honeycomb Caramello Slice (No Bake!).

Choc-Honeycomb-Caramello-Slice-2

I’m keen to see Kim’s picks for the week too so please pop on over to Zonkt Designs to check out what she has chosen.

If you have a recipe you think this little community would like but aren’t a blogger please send it through via email (vicki@boiledeggsandsoldiers.com) and we can take a look we don’t mind where the ideas come from it’s all about sharing the foodie love around isn’t it!



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8 comments on “Your Weekly Feed # 65

  1. Amy @ HandbagMafia
    August 19, 2016 at 7:33 am

    Pumpkin gnocchi sounds delish and that date loaf looks great. Maple syrup makes everything amazing!

    • Vicki
      August 19, 2016 at 12:56 pm

      I’m a huge maple syrup fan too!

  2. Shari from GoodFoodWeek
    August 19, 2016 at 9:35 am

    So many good choices this week – I think that I will be giving those biscuits a go, probably won’t temp myself with the slice {as I would probably eat it all myself}.

    • Vicki
      August 19, 2016 at 12:57 pm

      Thanks Shari – I know that slice looks deliciously dangerous!

  3. Lauren @ Create Bake Make
    August 19, 2016 at 11:45 am

    Great picks this week, I’m hoping to make Sammies Walnut and Date loaf this afternoon. I’ve watched a little of the Olympics, but surprisingly it’s been our 4 year old who has been most eager to watch the ‘sports’! Thanks for hosting and have a great weekend x

    • Vicki
      August 19, 2016 at 12:58 pm

      Thanks Lauren – my girls are really into to it too.

  4. jayne
    August 23, 2016 at 10:45 pm

    I am loving the look of Sammie’s date load too! I am hoping to make it for my Dad soon as it is his favourite. Thanks so much for hosting!

    • Vicki
      August 24, 2016 at 12:37 pm

      Our pleasure Jayne.

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