Avocado, Persian Fetta & Dukkah on Sourdough

Avocado,-fetta-and-dukkah-on-toast-webHmm, feeling like something a bit special to eat for breakfast but don’t have any time, usual story in our house!  Try this one – 4 ingredients, 2 1/2 minutes and you are on your way. Also great for brunch, lunch, a snack….

Toast the bread of your choice – I’ve chosen a grainy sourdough but use a Gluten Free one if you want to make this completely gluten free

Smash 1/2 avocado with a fork and spread on the toast

Scoop out your favourite Persian Fetta with some of it’s oil and spread on the avocado

Sprinkle about a tablespoon of dukkah over the top

Do you like it?


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4 comments on “Avocado, Persian Fetta & Dukkah on Sourdough

  1. Lucy @ Bake Play Smile
    September 25, 2015 at 7:57 am

    YUM!!!! This is one of my favourite breakfasts/dinners! We have it at least once a week! I usually add a little bit of chopped mint and some lemon juice too! Thanks for linking up with our Fabulous Foodie Fridays party xx

    • Vicki
      September 26, 2015 at 7:40 am

      I love the breakfast for dinner! x

  2. stephanie@stephsjoy
    September 25, 2015 at 12:07 pm

    I may have been hiding under a rock, but I am heading out the shops will have to get some Persian fetta!

    • Vicki
      September 26, 2015 at 7:40 am

      It’s a bit more expensive but it’s soooo good!

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