Introducing “Your Weekly Feed” a place to share the meal love around



Hello and welcome to “Your Weekly Feed” this is the shinier and newer version of Quick, What’s for Dinner Tonight? and we are coming to you on a Sunday night to help with your dinner inspiration over the week.  I’m delighted to be collaborating with the clever and talented Kim from The Land of Zonkt to co-host this new weekly link up for every day meals.

Deciding what’s for dinner every night can be tough and shall we say a tad tedious at times and so we are hoping that Your Weekly Feed will become a great resource for you to get meal inspiration and help you plan your week.

As a reader we are hoping that you will get exposed to lots of new meal ideas and foodie blogs and if you have a recipe to share please email us and it may even feature it on our blogs.

As a blogger this is a place for favourite recipes to be linked up, if it works in your house it just might work in another, what’s your “go to” meal, what do you have that’s quick and easy, what do you have when there’s nothing left in the house to eat, what’s your kids favourites, what’s your favourite?  Tell all and share some of the meal love around, we all need to get dinner on the table each night we may as well be doing it together!!

To get the “Your Weekly Feed” party started I’m plating up Rosemary & Proscuitto Chicken Drumsticks with creamy brown rice.


It could be called a fancy meal on a budget so a good one if you are having friends over for “early dinner” with kids (like we are tonight) or just smartening up a mid week meal.  The only down side to this one is if you are 6 and just lost both your front teeth, it’s kinda hard to chew it off the bone (at least it made her use her cutlery!).  Here’s what you do;

Rosemary & Prosciutto Chicken Drumsticks with creamy brown rice


  • 8 fresh rosemary stalks
  • 8 chicken drumsticks
  • 8 slices of prosciutto
  • 1 C brown rice (or whatever rice you like, or pasta)
  • 1 Tbsp olive oil
  • 1 brown onion finely chopped
  • 1 garlic clove, crushed
  • 1/2 head cauliflower, finely chopped
  • 1/2 head broccoli, finely chopped
  • 300 ml cream
  • 1/4 tsp dried chilli flakes (optional)
  • 250 g cherry tomatoes (halved)
  • 1 Tbsp fresh thyme leaves


  1. Preheat the grill in the oven (250 C) Line a baking tray with baking paper and then put on the grill rack.
  2. Cook the rice as per packet instructions as brown rice can take up to 40 minutes to cook
  3. Put one sprig of rosemary on each of the drumsticks and wrap with the prosciutto.
  4. Put the drumsticks on the grill tray and cook under the grill for 5 minutes, turn over and cook for a further 5 minutes on the other side. cover the chicken with foil and then bake in the oven on 180 C for 25 - 30 minutes.
  5. With 5 minutes to go for the rice to cook add the cauliflower and broccoli to the pot or rice cooker and then drain once cooked
  6. In a frypan heat the oil saute the onion and garlic until the onion is translucent. Add the cream and chilli (if using) and simmer until it begins to thicken.
  7. Add the rice, broccoli & cauliflower to the cream with the tomatoes and half the thyme, cook stirring through until the tomatoes are soft.
  8. Put the rice mix in bowls and top with the chicken, sprinkle with the remaining thyme.


Kim & I really want this to be a fun party so please scroll down for where to find the link up details and check out all the yummy meals that we hope are being linked up this week. Please feel free to share this with anyone you know who you think might like some help with dinner inspiration and be sure to hop on over to see what Kim is cooking up at The Land of Zonkt (I’ve had a sneak peek and it looks delicious).



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10 comments on “Introducing “Your Weekly Feed” a place to share the meal love around

  1. Jess - A Little Part of the World
    May 3, 2015 at 9:01 pm

    I want to eat this dish. Whilst I can dream my babies will eat the drumsticks I really think they will love the rice!! Thanks for this!! Jx
    P.S – Very excited for the new link up. I need all the help and inspiration I can get. Jx

    • Vicki
      May 3, 2015 at 10:11 pm

      It’s a gamble every meal time at our house as to what they will eat and what they have gone off that day! Thanks lovely. x

  2. Sammie @ The Annoyed Thyroid
    May 3, 2015 at 9:35 pm

    Such a great idea for a link up and that chicken looks delish!

    • Vicki
      May 3, 2015 at 10:11 pm

      Thank you Sammie x

  3. Malinda @mybrownpaperpackages
    May 4, 2015 at 8:52 am

    Anything wrapped in proscuitto is a winner for me. Very excited about your new link up.

    • Vicki
      May 4, 2015 at 12:54 pm

      Thanks so much Malinda, we are excited too. Prosciutto is a winner isn’t it.

  4. Sonia Life Love Hiccups
    May 4, 2015 at 6:26 pm

    Oh hellooooo you know this is going to make me want to get in the kitchen more dont you you cheeky buggers! I so miss proscuitto. When we had to give up mammal meat that was one of the things I cried about. xx

    • Vicki
      May 4, 2015 at 11:21 pm

      That is our evil plan lady! I’m so sorry to tease you with the prosciutto that’s a tough one. x

  5. Dannielle@Zamamabakes
    May 6, 2015 at 9:43 pm

    Vicki I’m just loving the whole notion of this link up, so excited for both you and Kim! I need some help in the meal planning department, this little space of your is definitely going to be assisting me.
    Those drumsticks of yours look and sound sensational! xx

    • Vicki
      May 6, 2015 at 10:02 pm

      Thanks so much Dannielle, there’s no avoiding dinner is there so I love that we can all share the ideas around! There were quite a few drumsticks linked up – good comfort food!x

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