Chicken, Mozzarella & Prosciutto Parcels


These Chicken, Mozzarella & Prosciutto Parcels are rather yummy and calling them “parcels” makes them a little bit fancy right?

I saw a similar recipe to this in one of the trashy mags (I look at them for research purposes of course!) and thought that I could give my own version a try and here it is, ta dah! For the girls I made theirs smaller, more meatball shaped. Because my fussy one would have objected to yummy oozing cheese I put the mozzarella inside the meatballs instead of on top for her and left off the prosciutto, she ate them right up and even complimented me on them! My Mum taste tested the grown up version and gave them her tick of approval too!

Makes 8 parcels and as a variation you could add any veggies of your choice. I served it with steamed veggies, salad would be nice too.

Chicken, Mozzarella & Prosciutto Parcels with steamed veggies


  • 750 g chicken mince
  • 50 g of breadcrumbs (I used quinoa flakes to make the gluten free)
  • 1 onion, grated
  • 1 zucchini, grated
  • 4 - 5 mushrooms, finely chopped
  • 1 egg, lightly beaten
  • 7- 8 basil leaves, finely chopped
  • 200 g or 8 slices of mozzarella
  • 8 slices prosciutto
  • veggies of your choice


  1. Preheat the oven to 180 C and line a baking tray with baking paper.
  2. Regular method
  3. Combine mince, breadcrumbs, onion, egg & basil in a large bowl, season to taste and mix well
  4. Thermomix method
  5. Put onion, zucchini, mushrooms and basil in the TM and chop, Speed 5 / 4 seconds. Scrape sides.
  6. Add the mince, egg, breadcrumbs, salt & pepper and mix Reverse / Speed 5 / 18 seconds
  7. For both methods
  8. Take out large dessert spoon sized balls of the mixture and shape into logs.
  9. Place a slice of mozzarella on top and then wrap with a slice of prosciutto.
  10. Put on the baking tray with the overlapping part of the prosciutto at the bottom
  11. Bake 25 - 30 minutes until cooked.
  12. While the chicken is cooking steam veggies or make salad
  13. Cool the chicken parcels on the tray for 5 minutes then plate up with the veggies or salad

Do you think calling something “parcels” makes it sound better than “stuffed meatballs”?


14 comments on “Chicken, Mozzarella & Prosciutto Parcels

  1. Kim @ Land of Zonkt
    July 12, 2015 at 5:05 pm

    Oh, don’t these sound a little bit fabulous!
    I think I’d make these for me bugger the kids, lol
    Nice work hun! x

    • Vicki
      July 12, 2015 at 6:10 pm

      Thanks lovely. x

  2. Lucy @ Bake Play Smile
    July 16, 2015 at 9:39 pm

    Hahaha parcels is definitely fancier! Yum – anything with prosciutto has me sucked in! Oooh I’m so excited to finally get to meet you at the Nuffnang launch party this weekend! Woo hoo!!! Thanks for linking up with our Fabulous Foodie Fridays party! Have a great weekend xx

    • Vicki
      July 16, 2015 at 10:52 pm

      Will see you Friday then xx

  3. Pug @ Pug's Modern Life
    July 18, 2015 at 1:05 pm

    Oh, yummy yummy! To be honest, I’d eat them as parcels or as stuffed meatballs, as long as they looked as delicious as you’ve served them! Do you think they could be made without the breadcrumbs/quinoa flakes, or are they necessary to keep the shape of the mix?

    • Vicki
      July 18, 2015 at 5:33 pm

      I think it needs something to bind them a bit but LSA might work if you didn’t want grains or the egg might be enough. I haven’t tried though. Sorry.

  4. Lizzie {Strayed Table}
    July 19, 2015 at 11:14 am

    ooh, I like the hidden mushrooms in this recipe. These look just divine and so great as a finger food (if you make small ones) or to have with a salad. mmm

    • Vicki
      July 19, 2015 at 9:09 pm

      That’s a good idea, to make small ones too.

  5. Lauren @ Create Bake Make
    July 23, 2015 at 12:16 pm

    Yep, calling them parcels sure does make them fancy. Regardless of what they are called, I want to make them now!

    • Vicki
      July 23, 2015 at 2:09 pm

      Ha ha. They are yummy ones! x

  6. Sammie @ The Annoyed Thyroid
    March 21, 2016 at 8:06 am

    Whatever you call them, they sound delicious! Mozzarella and prosciutto! A match made in dinner heaven!

    • Vicki
      March 22, 2016 at 12:25 am

      I haven’t made them for a while must do again!

  7. Kim @ Land of Zonkt
    March 25, 2016 at 1:48 pm

    Thanks for linking these up hun. I’d forgotten about these ones. So yum!

    • Vicki
      March 28, 2016 at 10:34 pm

      Thanks lovely x

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