Layered Chia Breakfast Bowl


I’ve been hooked on Chia Pots for breakfast for a while now – I make them the night before (surprisingly quick & easy) and then breakfast is ready and waiting in the morning, for me anyway, the girls are still a bit wary. I had being doing the same Vanilla, Cinnamon Chia Pods for ages which I love but in the holidays when we didn’t have to rush out the door I set to experimenting as a way of enticing the girls to try them.  This delicious Layered Chia Breakfast Bowl was the result, sooo good if I do say so myself!  Super healthy, filling and so very yummy, do you want anything else to start your day?  Tea and/or coffee are a given of course!  It’s like having a cafe (hipster style) breakfast at home!

So how do you make this pretty little pot?  I use the same recipe as usual for the chia part;

1 C almond milk (or whatever milk of your choice)
1 Tsp vanilla powder or vanilla extract
2 Tbsp honey
1/4 C Chia Seeds
1/2 tsp cinnamon

Pour milk into a medium sized bowl.
Add chia seeds and stir well.
Add vanilla, honey and cinnamon, and stir for a couple of minutes to make sure everything is mixed through.
Let it sit then for about 5 minutes, so the chia seeds start the swelling process.
Pour mixture evenly into 3 3/4 – 1 C capacity jars, (each jar will end up with about 1/2 C of the chia mixture once it has swollen and set).
Let jars sit several hours or overnight in the fridge before eating.

And for the pink part:


Fruit Smoothie


  • 1 banana, peeled & chopped
  • 1/2 C (60g) fresh or frozen raspberries
  • 1/4 tsp fresh lime zest
  • 1 Tbsp lemon juice
  • 1/2 C (175g) greek yoghurt
  • 2 Tbsp (25g) honey
  • 2 ice cubes


  1. Put all the ingredients in a blender and whizz until smooth if you are using a Thermomix gradually go from 3 - 7 over 10 seconds.

Top with some granola (my refined sugar free recipe) and more berries take a photo, Instagram it, ha ha and then mix it all together and eat!

(Disclaimer: The girls still refused the chia part but loved the Fruit Smoothie so half a win and the Smoothie itself is still a great pink start to the day for them).

Do you chia? Pink prettiness tempt you to try?


10 comments on “Layered Chia Breakfast Bowl

  1. Malinda @mybrownpaperpackages
    July 23, 2015 at 8:09 pm

    I went on a real run of chia for breakfast and then fell off the wagon. I should give it another go I think, they were always so yummy!

    • Vicki
      July 23, 2015 at 9:03 pm

      I’m on and off the chia wagon too but I really, really like them and always crave one the mornings there aren’t any!

  2. Kat - The Organised Housewife
    July 24, 2015 at 10:07 am

    This looks beautiful! I love Chia and cinnamon on my breakfast! I must try this.:)

    • Vicki
      July 24, 2015 at 12:27 pm

      Hi there, I really like it so I hope you do too. x

  3. Lauren @ Create Bake Make
    July 26, 2015 at 9:18 am

    I’ve just bought a big bag of chia seeds, so this recipe is perfect timing! Thanks for linking up with us for Fabulous Foodie Fridays 🙂

    • Vicki
      July 26, 2015 at 11:33 am

      Oh good, I’m really into the chia pots at the moment.x

  4. Maxabella
    July 27, 2015 at 9:27 am

    I made this for Arabella this morning (aka Fussy Breakfast Person) and she loved it. LOVED. So thank you! x

    • Vicki
      July 27, 2015 at 3:52 pm

      You have made my day telling me that, thank you! x

  5. peregrinationgourmande
    July 29, 2015 at 1:32 am

    This is really on my list but the price of chia is incredibly high!!! How much do you pay for them in AUstralia? I still pint this pretty breakfast or snack! xx cathy

    • Vicki
      July 29, 2015 at 1:04 pm

      They are expensive here too but a little goes a long way – anyway a parcel of some special things in coming to you soon and you just never know what might be inside! x

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