Decadent Delights – Baileys & Walnut Truffles (Thermomix)

Baileys & Walnut Truffles

So what do you take to a dinner party when told “not to bring a thing”?  Like that ad on TV (which is really bad btw) I go for chocolates (and wine, obviously).  We were invited to our first dinner party since moving last weekend so I thought I’d make these Baileys & Walnut Truffles which are a real decadent delight to take along.

I have made them before with Frangelico (for “book club”) but the Frangelico bottle is still at the bottom of an unpacked box so I reached for the Baileys instead to see if that would work.  Yes, yes it did!

Baileys & Walnut Truffles

The original recipe is not mine but can be found here on Kidspot, it uses Marsala.  I adapted it for the Thermomix and swapped in the Baileys.

Decadent Delights – Baileys & Walnut Truffles Thermomix


  • 1 1/2 C (250g) pitted dates
  • 3/4 C (180g) Baileys
  • 400g dark chocolate
  • 1 1/2 C (150g) Walnuts
  • 200ml cream


  1. Line a lamington/ slice tin with baking paper
  2. Soak the dates in the Baileys for 10 minutes in a bowl
  3. Put the chocolate & cream in the TM bowl and melt the chocolate into the cream 80 degrees / Speed 2 / 3 minutes
  4. Add the walnuts and date mixture and chop Speed 5 / 10 seconds
  5. Pour into the prepared tin and refrigerate for about 3 - 4 hours
  6. Slice into squares in the tin and plate up.
  7. Will need to be stored in an airtight container in the fridge (will keep for 3 - 4 days)

Given that Christmas is coming these truffles would also be great packaged up as little gifts, like this perhaps!

Baileys & Walnut Truffles


Like a truffle?  What do you take when told “don’t bring a thing”? What liqueur would you add?


15 comments on “Decadent Delights – Baileys & Walnut Truffles (Thermomix)

  1. Nicole @ The Builder's Wife
    November 18, 2015 at 7:55 am

    I have a confession to make, I actually try quite hard to avoid your blog when you have sweet recipes because generally I cannot eat them. This one however, is the bomb! I can make one little change and put it on the regular list. Yummy, yummy!!!

    • Vicki
      November 18, 2015 at 8:34 pm

      Oh that makes me happy, not that you avoid the blog but that you can have this one! I just snuck one in then with a cup of tea!

  2. Sammie @ The Annoyed Thyroid
    November 18, 2015 at 1:42 pm

    These look ah-mazing! I love Baileys EVERYTHING!

    • Vicki
      November 18, 2015 at 9:22 pm

      You can’t stop at one either (I just had 3!).

  3. Lucy @ Bake Play Smile
    November 20, 2015 at 7:28 am

    OMG sign me up right now!!!!! These look so moist and rich – perfect!

    • Vicki
      November 23, 2015 at 3:53 pm

      I love these ones, and the fact that you can change the flavour by just changing the alcohol!

  4. Suzanne
    November 20, 2015 at 4:16 pm

    We get so many bottles of Baileys from the kids at school, so always on the lookout for ways to use it up. They look so good and now I have a fudge craving.

    • Vicki
      November 23, 2015 at 3:55 pm

      These are the perfect way to use up Baileys!

  5. Tania | My Kitchen Stories
    November 20, 2015 at 6:22 pm

    Love these Vicki and a very sensible way to make them in squares like that. yes I think fragelico would do me.

    • Vicki
      November 23, 2015 at 3:56 pm

      Squares are less fiddly than rolling into balls – all about making things easy these days! Thanks for stopping by.

  6. Laura | The Kiwi Country Girl
    November 22, 2015 at 6:09 pm

    Ohhh yum!!! Baileys and walnuts sounds like a great combo!

    • Vicki
      November 23, 2015 at 4:01 pm

      So yummy and great for the silly season! thanks for stopping by

  7. Lauren @ Create Bake Make
    November 25, 2015 at 3:02 pm

    Wow, what a combination!

    • Vicki
      November 25, 2015 at 11:49 pm

      So yummy and so easy!

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