Your Weekly Feed # 67

Your Weekly Feed

Week 67 of Your Weekly Feed and we are now into Spring how did all of that happen already!?  We have had the pleasure of the delightful Peregrination Gourmande family staying with us for the last two weeks but sadly now they have gone and my baby has gone on her first school camp (just one night) so the house is feeling especially empty!  I’ve been glad of the Your Weekly Feed drooling to distract me and a bit of one on one time with Miss E too.

There was such a variety of meals linked up last week but there were a few that caught my attention to highlight today…

The Purple Ladle shared a great looking Baked Moroccan Chicken that I’m keen to try.

Moroccan-chicken-portrait

My Kitchen Stories had a great story and a delicious sounding Easy Meatball Pasta Bake that I also want to make

Pasta-baked-with-chicken1

These Not so Naughty Gummy Bears from Calm to Conniption are on Miss E’s to make list this weekend, but using fairy moulds instead, I love that you know exactly what is in these .

Not-So-Naughty-Gummy-Bears

Last but not least I couldn’t pass up these One Pot Classic Fudgy Brownies from A Kiwi Country Girl for obvious reasons, yum!

Classic-Fudgy-Brownie-4

Kim has picked out her favourites for the week too over on Zonkt Designs and then it’s over to you….

 


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3 comments on “Your Weekly Feed # 67

  1. Tania| My Kitchen Stories
    September 1, 2016 at 9:11 pm

    Hello there Vicki. Oh your baby at camp. they grow up so fast. Thanks for singling out my baked pasta. we love it here at my house almost as much as we love this Breakfast Lasagne !

  2. Sammie @ The Annoyed Thyroid
    September 2, 2016 at 1:39 am

    What a fun, not to mention delicious few weeks you’ve had! Hope your baby has a great time at camp and that you and Miss E have some one-derful one on one time!

  3. Shari from GoodFoodWeek
    September 4, 2016 at 8:13 pm

    I can’t believe that it is Spring already – where is the year going?

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