Your Weekly Feed # 76

Your Weekly Feed

Hi, here we are again! Did you get up to much in the kitchen this week?  I haven’t because it’s been all system go on “A Box Of…” which is now open for business!  Yay!  I’m going to try to juggle both websites if I can, but I do need to get back on the foodie train!  There were some seriously delicious meals linked up to Your Weekly Feed last week, thank you to every one.

I’ve picked out 4 to highlight but really I’d like to eat my way through all of the recipes linked up. I couldn’t help but start to drool when I saw Create Bake Makes Pizza Pinwheels. Perfect for lunches or canapes or both!

Pizza pinwheels


Speaking of lunches and / or dinners I am craving The Annoyed Thyroid’s Pea & Ricotta Frittata. How good does it look?

Pea & Ricotta Frittata

Are you getting into salads now that it’s warming up? I love asparagus so Good Food Week’s Warm Asparagus Salad is right up my alley.


Next time we entertain I’m going to be giving this Tuna Tartare Eggplant Salad a go from The Purple Ladle.  Will you?

Tuna Tartare

Kim at Zonkt Designs has also picked out her favourites so please pop on over to check them out and then it’s back to you again…

Your Weekly Feed Rules


10 comments on “Your Weekly Feed # 76

  1. Tania | My Kitchen Stories
    November 10, 2016 at 8:39 pm

    All those choices look so darn delicious. Hope you are doing ok. Looking forward to checking out your work..

    • Vicki
      November 13, 2016 at 11:37 pm

      Thanks Tania, there’s still lots of learn!

  2. Sammie @ The Annoyed Thyroid
    November 10, 2016 at 8:39 pm

    Thanks for the shout out on my frittata – I’m also swooning over those scrolls and that salad! So much yum! Thanks for hosting another party full of delicious! And of course, congrats on the launch of “A Box Of…” – it looks awesome!

    • Vicki
      November 13, 2016 at 11:37 pm

      Thank you Sammie, I can’t wait to have your friatta. x

  3. jayne
    November 11, 2016 at 10:48 pm

    Well done Vicki on the launch of your new business! so exciting, love the site, all the boxes look amazing! thanks for the tartare love to and for hosting

    • Vicki
      November 13, 2016 at 11:38 pm

      Thank you Jayne I really appreciate it

  4. Shari from GoodFoodWeek
    November 12, 2016 at 1:42 pm

    Thanks for featuring my warm asparagus salad – it has been full on around here lately …blogging is harder and harder {as is just getting dinner on the table}, but I love being part of this link up/community. Congratulations on ‘A box of’ – it’s beautiful and I am going to feature my box on my next ‘In My Kitchen’ post.

    • Vicki
      November 13, 2016 at 11:39 pm

      Oh thank you Shari that’s really kind of you. xx

  5. Laura | The Kiwi Country Girl
    November 13, 2016 at 1:55 pm

    I’ve finally got into asparagus so I’m loving the look of the warm asparagus salad!! I haven’t been part of the link party in so long, things have been a little crazy around here…it’s so good to be back 🙂

    • Vicki
      November 13, 2016 at 11:40 pm

      It’s good to have you back x

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